Our longstanding Maplewood, Minnesota, location consolidates to our new Brooklyn Park headquarters. The Second Harvest Food Bank collects, stores, and distributes food with one driving belief: that our communities. We are dedicated to meet the hunger needs of Champaign, Clark and Champaign counties. In response to the COVID-19 pandemic, Minnesota Central Kitchen opens, offering healthy, prepared meals to working families and seniors in need. The Second Harvest Food Bank collects, stores, and distributes food with one driving belief: that our communities thrive when hunger is minimized. Our expanded warehouse, food distribution facility and volunteer center opens in Brooklyn Park, Minnesota, enabling us to support growing demand with efficiency and scale. 2016Īfter years of research, clinical testing and partnerships, our medically tailored nutrition program, FOODRx, debuts, giving those with chronic conditions access to specialized food, nutrition and support. Our Farm to Food Shelf program launches, rescuing thousands of pounds of fresh produce that would otherwise go unharvested. Paul Food Bank and Minneapolis Food Bank results in the creation of Second Harvest Heartland. We’re proud of our heritage and the major milestones in our journey to end hunger: 2001Ī merger of the St. Our History The Heartland’s Hub for Hunger Reliefįor more than 20 years, we’ve served as the primary regional food bank for the Twin Cities metro, greater Minnesota and western Wisconsin. Second Harvest Food Bank is excited to share its biannual newsletter with you Click here to view the latest version of Sharing the Harvest During the 2022 fiscal year (Jthrough June 30, 2022) Second Harvest distributed 13,369,324 million pounds of food, the equivalent of 11.1 million meals for the hungry in Northeast Tennessee.
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